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" On behalf of our colleagues & guests may I take this opportunity to thank you & your team most sincerely for a most memorable evening. The repast was of the highest possible standard, the service impeccable & the setting breathtaking. I know the evening will live long in the memory of those privileged to be there. " |
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View
all testimonials >> |
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Church's can now offer you an easy solution for any event whether
inside, in a marquee or outdoors. Unfortunately the only thing we
can't guarantee is the weather!
Take away the stress of organising a children's birtday party and let us do the catering.
Whatever the event we can help.
Clients with Allergies, Special Dietary Requirements such as Diabetes,
Nut allergy, Gluten Free, Wheat Intolorance etc... can call and discuss
special menus with us.
In addition to the
menus shown we offer a variety of catering from Themed Events to
Children's Parties. Our Food Designers are available to help you with
any queries you may have. |
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For friendly advice please contact us on 0191 388 7060 |
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Chicken Tikka with Mini Pitta Bread & Yoghurt Dip
Breaded Salmon Goujons with Lime Mayonnaise
Fresh Mozzarella with Tomato, Basil & Capers (V)
Individual Roast Vegetable Frittata (V)
Minted Pesto Baked Potatoes (V)
Mini Fresh Cream Cakes (V) |
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Prices start from £5+vat per person. Chose your favourite canapes and call 0191 388 7060 for a price.
Mango & Brie Filo Parcels.(V)
Fresh Mozzarella wrapped with Parma Ham & Garnished with Sun-Dried Tomato & Basil.
Lime & Coriander Chicken Skewers.
Breaded King Prawn tails.
Stilton & Mushroom Knots.(V)
Tiny Salt & Pepper Roast Potatoes with Sour Cream Drizzle.(V)
Thai Ginger Fish Brochettes.
Fillet of Beef & Horseradish Tidgy Yorkshire Puds.
Smoked Salmon & Cream Cheese Blinis with Dill & Mustard Dressing.
Pigs In Blankets.
Satay Chicken Skewers with a Peanut Dip.
Asparagus & Proscuittio Bundles with Hollandaise.
Oysters with Lemon & Herb Dressing.
Herbed Pikelets with Pear & Blue Cheese.
Thai Fish Cakes with Cucumber Dipping Sauce.
Mini Vegetable Spring Rolls with Sweet Chilli Dip.(V) |
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We can also supply a chef to cook for you at the barbeque. For prices see the Staff & Equipment Hire section.
Speciality Sausages
100% Beef Burger with Fresh Herbs
Barbecue Chicken Fillet
Garlic & Herb King Prawn
VEGETARIN OPTIONS
Mini Corn on the Cob (V)
Garlic Mushrooms (V)
Green Pesto Courgettes (V)
Spicy Beanburger (V)
SALAD BAR
Potato, Smoked Bacon & Spring Onion with Mayonnaise
Garlic Roast New Potatoes (V)
Vegetable Rice (V)
Carrot, Coriander & Pinenut (V)
Oriental Noodles (V)
Homemade Coleslaw (V)
Mixed Leaf, Rocket & Fresh Parmesan (V)
Roast Vegetable & CousCous (V)
3 Bean Salad (V)
Served with Bread Buns, Sauces & Pickles |
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Lemon & Coriander Chicken Fillet
Speciality Sausages
Gammon Steak with Fresh Pineapple
Lamb & Rosemary Cutlet
Served with Vegetarian Option & Salads - See Smoke Menu |
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Approximately £2 per person |
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100% Beef Burger with Melting Smoked Cheese
Charred Lime & Coriander Tuna Steak
Chicken & Pepper Brochette
Southern Spiced Pork
With Vegetarian Option & Salads - see Smoke Barbecue Menu |
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12/14 portions
Chocolate Fudge Cake
Lime & Ginger Cheesecake
Tropical Fruits Pavlova
Vanilla Baked Cheesecake
Lemon Meringue
Passion Cake
Caramel Apple Crumble Pie
Tarte Au Citron
Fruit Cheesecake
Dime Bar Crunch Pie
Dark & Deadly Chocolate Gateau
Many more available
Cheeses from the Northumberland Cheese Farm with Chutneys & Oatcakes & Grapes £3 per person
Cheeses from around the World served with Chutneys, Oatcakes & Grapes £2 per person |
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Assorted Sandwiches
Breaded Chicken Goujons with Garlic Mayonnaise
Homemade Pies & Quiches
Mini Spring Onion & Cheese Jacket Potatoes (V)
Little Sausages wrapped in Bacon
Oriental Platter: Bhaji, Samosa, Spring Roll With Sweet Chilli Dip (V)
Nachos with Salsa, Guacamole & Soured Cream (V)
Mini Beefburgers
Mini Roast Beef & Horseradish Yorkshire Puddings |
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Whole Poached Dressed Salmon
Local Roast Beef Platter Served with Hot Horseradish & English Mustard
Assorted Homemade Pies & Quiches
Roast Ham Platter with Cool Chutneys
Chicken Mezze to include Lemon & Coriander Skewer, Breaded Goujon, Satay, Pepper & Chicken Brochette
Pasta, Green Pesto & Pinenut Salad (V)
Tomato, Fresh Mozzarella & Basil (V)
Green Leaf Caesar (V)
Greek Salad (V)
Spinach, Mixed Leaf, Bacon & Avocado Salad
Homemade Coleslaw (V)
Served with Breads & English Butter
Dessert |
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2 to 5 Courses with Chef & waiting staff
TO BEGIN
Roast Red Pepper & Lentil Soup
Tiger Prawn & Avocado Salad
Smoked Slamon Fishcakes with Chive Beurre Blanc
Trio of Local Sausages & Chutneys with a Bubble & Sqeak Cake
TO FOLLOW
Baked Cod & Chorizo on Caponata with Herb Oil
Lamb Shank Tagine with Orange & Sultana CousCous
Salmon on Parmesan Risotto with Red Pepper Coulis
Slow Cooked Beef in Newcastle Brown Ale
Wild, Chestnut & Portobello Mushroom Stroganoff (V)
FOR AFTERS
Cinnamon, Raisin & Orange Rice Pudding
Apple & Ginger Crumbles
Velvet Chocolate Torte on a Puddle of Raspberry Coulis
Lime & Ginger Cheesecake
Coffee & Sweeties
More Chocices Available. Please call & ask for details |
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For Breakfast Menus please check out our Corporate Menus
For Lunch Menus please check out our Menus Section |
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Whole Poached Dressed Salmon
Honey Roast Ham with Fresh Pineapple
Roast Sirloin of Beef with Tidgy Yorkshire Puddings & Horseradish
Chicken Fillet with Apricot Stuffing
Homemade Corned Beef Pie
Vegetarian Quiche (V)
Roast Vegetables on a Bed of Lemon & Coriander CousCous (V)
Minted New Potato Salad (V)
Potato, Bacon & Pea Salad
Homemade Coleslaw (V)
Vegetable Rice & Herb Salad (V)
Traditional Salad (V)
Assorted Breads (V)
Tipsy Trifle (V)
Fresh Strawberries (V)
Lime & Ginger Cheesecake
Homemade Banoffee Pie (V)
Assorted Cheeses |
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BUFFET
To Begin
Lochfyne Smoked Salmon served with a Thai Dressing on a Bed of Fresh Green Salad
Country Pate served with Red Onion Chutney
Served with Assorted Breads
To Follow
Apricot & Mint stuffed POrk
Roast Mediterranean Vegetables on a Bed of Spiced CousCous (V)
Whole Poached Salmon Dressed with Seafood
Savoury Feta Cheesecake (V)
HOT BUFFET
Tuscan Bean Cassoulet
Slow Cooked Steak with Brown Ale
Luxury Cod, Haddock & King Prawn Potato topped Pie
Served with
Tarragon Roast Potatoes (V)
Caesar Salad (V)
Cherry Tomato & Pesto Salad (V)
Carrot, Sultana & Coriander Salad (V)
For Afters
Strawberry Cheesecake
White Chocolate & Raspberry Trifle
Tarte au Citron
Chocolate Profiteroles
Fresh Fruit Salad
Cheeses |
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HOT BUFFET
Cumberland Sausage & Onion Gravy
Vegetable Cobbler (V)
TuscanBean Cassoulet (V)
Fillet of Scottish Salmon on a Bed of Lemon Tarragon Pasta
Traditional Roast Chicken with Sage & Onion & Sauasges wrapped in Bacon
Served with
Colcannon Mash (V)
Salt & Pepper Roast Potatoes (V)
Medley of Spring Vegetables (V)
Dessert
Apple Pie
Lemon Meringue
Bread & Butter Pudding
Sticky Toffee Pudding
Served with Fresh Cream |
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Fillet of Salmon with Avocado, Creme Fraiche & Coconut Sauce
Fresh Seafood Platter to include Green Lipped Mussels, Tempura King Prawns, Thai Fish Brochettes, Lemon & Pepper Breaded Queen Scallops
Smoked Salmon with Fresh Asparagus & Hollandaise
Fillet of Chicken stuffed with Fresh Ginger, Coriander, Sultanas, CousCous & Almonds
Char-Grilled Sweet Potato & Aubergine Salad with Feta, Mint & Lemon (V)
Organic Brown Rice with Fresh Sage, Sunflower Seeds & Parmesan Shavings (V)
Japanese Noodles with Shitake Mushrooms (V)
Italian Platter to include Tomato & Fresh Basil Bruschetta, Garlic & Parsley Mushrooms, Creamy Pesto Mushrooms, Fresh Mozzarella & Sun-Dried Tomatoes, Fresh Figs & Melon (V)
Oven-Roast Potatoes with Garlic & Rosemary (V)
Roasted Fennel Nicoise (V)
Tuscan Bean Salad (V)
ChickPea & Carrot CousCous with Minted Yoghurt (V)
Desserts
Cheeseboard of Local Cheeses (V)
Exotic Fresh Fruit Salad (V)
Baked Apple & Cinnamon Cheesecake
Double Chocolate Torte (V)
Served with Fresh Cream
We also offer Menu Design for your event |
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Luxury Sandwiches
Ploughman's Platter
Homemade Pie & Quiche
Thai Chicken
Speciality Crisps
Chocolate Dipped Strawberries |
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